Menu

6 pieces. Avocado, asparagus, cucumber, mixed greens, burdock root, Kewpie mayonnaise, and topped with sweet soy.

6 pieces.

Enoki & shimeji mushrooms, assorted seaweed, tofu, scallions

Choice of sea salt, spicy garlic, or lemon garlic.

Cucumber, hoisin glaze, jvegan miso aioli and micro greens.

Sesame salt tossed with side of vegan miso aioli.

Wasabi soy marinade, garlic olive oil, and side of vegan miso aioli.

Braised pork belly, cucumber, hoisin glaze, Japanese mayo and micro greens.

Sauteed mushrooms, shrimp, and calamari spicy aioli.

Japanese style fried chicken and green beans, served with yuzu kimizu mayo, and spicy ponzu.

Snake river Kobe style, scallions and spicy ponzu.

Chashu pork, baby sardine, fried shallots and sous vide egg yolk.

Black cod, candied edamame, and sweet miso.

Garlic butter soy or Korean red pepper sauce, avocado, baby spinach, bok choy, shiitake mushrooms and baby corn.

Snake river kobe beef style, seared foie gras, and white truffle oil soy mirin glaze.

5 spice rub, Sriracha BBQ and Asian slaw.

Black cod, candied edamame and sweet miso.

Wasabi soy marinade, garlic olive oil and with side of vegan miso aioli.

Prince Edward Island, garlic, ginger, dashi and side of shiso butter baguettes.

Eggplant and mixed veggies.

Vegetarian, vegan, gluten-free. Steamed soy beans. Choice of sea salt, spicy garlic, or lemon garlic

Garlic butter soy or Korean red pepper sauce, avocado, baby spinach, bok choy, shiitake mushrooms, baby corn

5 spice rub, sriracha bbq, asian slaw

6 Piece. Avocado, and sesame seeds.

6 Piece. Salmon and sesame seeds.

6 Piece.

6 Piece

8 pieces. Grilled eggplant and cucumber, topped with Japanese pumpkin tempura, avocado, strawberries, and honey glaze.

6 pieces. Tempura fried asparagus, carrot, and Japanese pumpkin.

8 pieces. Shiso, avocado, asparagus, cucumber, mixed greens, burdock root, kampyo, daikon, and ginger.

8 pieces.

8 pieces.

6 pieces.

6 pieces.

8 pieces. Crab salad, mayonnaise, masago, spicy mix, avocado, and cucumber.

8 pieces. Tuna, Kewpie mayonnaise, masago, spicy mix, and avocado.

8 pieces.Salmon, Kewpie mayonnaise, masago, spicy mix, avocado, and cucumber.

Smoked salmon, cream cheese, sweet onion, cucumber and masago.

Spicy tuna, shrimp tempura and cucumber. Spicy.

Spicy tuna and avocado inside, seared tuna on top with ginger, spicy grated daikon radish, sesame seeds and served with spicy ponzu.

Spicy scallop and white asparagus tempura, topped with yellowtail belly, avocado and lemon slices, served with a side of macho sauce.

Scottish salmon, black konbu and cucumber inside, salmon on top with avocado and thinly sliced lemon and served with spicy ponzu.

Crab salad, shrimp tempura inside, eel, avocado and strawberries outside, with sweet soy.

Freshwater eel, cucumber, wrapped in avocado topped with sweet soy.

Chopped yellowtail, Granny Smith apple, cucumber, jalapeno, cream cheese, wasabi tobiko.

Tempura snow crab, unagi, cucumber, strawberry, and cream cheese in soy paper, with smelt roe topped with sweet soy.

Avocado, asparagus, cucumber, mixed greens, burdock root and kewpie mayo, topped with soy.

6 Pieces.

Spicy tuna, shrimp tempura and cucumber. 8 Pieces.

Salmon, seaweed outside. 6 pieces.

Yellowtail and scallions, seaweed outside. 6 Pieces.

Smoked salmon, cream cheese, sweet onion, cucumber and masago. 8 Pieces.

Spicy tuna & avocado inside, seared tuna on top with ginger, spicy grated daikon radish. Sesame seeds. Served with spicy ponzu sauce. 8 pieces

Spicy Scallop & white asparagus tempura, topped with yellowtail belly, avocado, & lemon slices. Served with a side of macho sauce.

Scottish salmon, black kombucha, & cucumber inside, salmon on top with avocado & thinly sliced lemon. Served with spicy ponzu. 8 pieces

Crab salad, shrimp tempura inside, eel, avocado & strawberries outside. Topped with sweet soy. 8 pieces

Freshwater eel & cucumber, wrapped in avocado. Topped with sweet soy. 8 pieces

Chopped yellowtail, Granny Smith apple, cucumber, jalapeo, cream cheese, and wasabi tobiko. 8 pieces

Tempura snow crab, unagi, cucumber, strawberry, & cream cheese in soy paper, with smelt roe. Topped with sweet soy. 8 pieces

Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo. 6 Pieces.

Avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo. 6 Pieces.

Japanese pumpkin, sweet potato, asparagus, squash, onion and carrot. Vegetarian.

Japanese Pumpkin, Sweet Potato, Asparagus, Squash, Onion, Carrot

Roasted jalapeno and ghost chilli.

Citrus soy.

Substitute nori with soy paper.

Bowl of rice.

Substitute white rice with brown rice.

Yellowtail, yuzu soy, sesame olive oil, jalapeno puree

A+Scottish salmon w/tofu vin and savory black konbu

Salmon tartar, spicy tuna, hamachi with granny smith apple, pine nuts, red chile sauce, served with rice nori crackers.

On a bed of thickened sesame tamari topped with home cured black garlic, radish planes, micro arugula.

Served with foie gras, potato, and seasonal ingredients

Monkfish liver pate, sweet miso, foie gras, sunny side quail egg, served with sweet buns.

Chopped yellowtail layered in avocado with granny smith apple.

Cubed sashimi marinated with poke sauce, and stacked over sushi rice.

Traditional steakhouse presentation using A5 Japanese beef with grilled shiso butter baguette slices.

Raw. Premium bluefin, yuzu soy, sesame olive oil, jalapeno puree.

Raw. Apple champagne vinaigrette, seasonal accoutrement.

Minced Japanese-Spanish mackerel and spices. Served on crispy-fried Aji bone jerky.

Gluten-free. Hamachi, yuzu soy, sesame olive oil, jalapeno sauce.

Chopped yellowtail layered in avocado with granny smith apple, pine nuts, caviar, poke sauce

Served with sake less kasu cured cucumbers, foie gras broiled potatoes and pulverized sesame salt

A+ Scottish salmon with tofu vin and savory black konbu accoutrements

Served with miso soup, salad, seasonal vegetables, choice of veggie tempura or California roll.

Served with miso soup, salad, seasonal vegetables, choice of veggie tempura or California roll.

Served with miso soup, salad, seasonal vegetables, choice of veggie tempura or California roll.

Served with miso soup, salad, seasonal vegetables, choice of veggie tempura or California roll.

Egg noodle, soft egg, pork belly corn, bean sprouts, and more.

2 pieces.

2 pieces.

2 pieces

8 pieces. Grilled eggplant and cucumber, topped with Japanese pumpkin tempura, avocado, strawberries, and honey glaze.

8 pieces.

8 pieces. Spicy tuna and avocado inside, seared tuna on top with ginger, spicy grated daikon radish, sesame seeds, and served with spicy ponzu.

6 pieces. Avocado and rice, seaweed outside.

6 pieces. Cucumber and rice, seaweed outside.

6 pieces. Asparagus and rice, seaweed outside.

6 pieces. Shiso, avocado, asparagus, cucumber, mixed greens, burdock root, kampyo, Daikon and ginger.

6 pieces. Tuna and rice, seaweed outside.

6 pieces. Salmon and rice, seaweed outside.

6 pieces. Toro and scallions, seaweed outside.

6 pieces. Yellowtail and scallions, seaweed outside.

8 pieces. Whole crab, avocado, cucumber.

8 pieces. Tuna, spicy mix, avocado.

8 pieces. Salmon, spicy mix, avocado, cucumber.

8 pieces. Smoked salmon, cream cheese, sweet onion, cucumber.

Spicy tuna & avocado inside, seared tuna on top with ginger, spicy grated Daikon radish, sesame seeds & served with spicy ponzu.

8 pieces. Scottish salmon, cucumber inside, salmon on top with avocado & thinly sliced lemon.

8 pieces. Sea eel & cucumber, wrapped in avocado, with sweet soy.

8pieces. Chopped yellowtail, cucumber, granny smith apple, jalapeno, cream cheese.

8 pieces. Sea eel, cucumber, tamago, with sweet soy.

Grilled eggplant, cucumber, shiitake vinaigrette, seaweed outside. 6 pieces.

Smoked salmon, cream cheese, sweet onion, cucumber. 8 Pieces

Cucumber and rice, seaweed outside. 6 pieces.

Avocado and rice, seaweed outside. 6 pieces.

Asparagus and rice, seaweed outside. 6 pieces.

Avocado, cucumber, mixed greens, burdock root, kampyo, daikon, ginger. 6 pieces.

Salmon and rice, seaweed outside. 6 pieces.

Tuna and rice, seaweed outside. 6 pieces

Toro and scallions, seaweed outside. 6 Pieces.

Yellowtail and scallions, seaweed outside. 6 Pieces.

Chopped yellowtail, cucumber, granny smith apple, jalapeno, cream cheese. 8 pieces.

Sea eel, cucumber, tamago, with sweet soy. 8 pieces.

Salmon, spicy mix, cucumber roll. 8 pieces.

Sea eel & cucumber, wrapped in avocado, with sweet soy. 8 Pieces.

Scottish salmon, cucumber inside, salmon on top with avocado & thinly sliced lemon. 8 Pieces.

Spicy tuna & avocado inside, seared tuna on top with ginger, spicy grated daikon radish, sesame seeds & served with spicy ponzu. 8 Pieces.

Tuna, spicy mix, avocado. 8 Pieces

Whole crab, avocado. 8 Pieces

Tuna.

Seared tuna.

Yellowtail.

Salmon.

Red snapper.

Striped bass.

Shrimp.

Raw shrimp.

Mackerel.

Octopus.

Freshwater eel.

Scallops.

Salmon egg.

Smelt egg.

Japanese omelet.

Crab.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.